At WOW INDIA, our menu is a vibrant reflection of India’s regional diversity and global influence. From the rich curries and tandoori delights of North India to the spicy, flavorful dishes of South India, we bring you authentic recipes prepared with fresh ingredients and traditional spices.

You’ll also find Indo-Chinese favorites like Chili Chicken and Vegetable Manchurian; Portuguese-influenced specialties such as Golden Shrimp and Goan-style curries; and Mexican-style fusions featuring bold, tangy flavors that pair perfectly with Indian spices.

Every dish—whether it’s our signature Chicken Tikka Masala, Seitan Curry, or BBQ Soy Tenders—is crafted to surprise your palate and tell a story of culture, creativity, and culinary passion.

We believe that food is a celebration of life—an experience that nourishes not just the body, but the soul. Each meal at WOW INDIA is prepared with devotion, innovation, and a deep respect for the joy of sharing good food with good company.

Chef Prakash began his culinary journey in India, mastering Indian and continental cuisine before expanding into Italian and fusion cooking. His travels across countries—including a memorable chapter in Afghanistan cooking for U.S. Army soldiers—shaped his philosophy that food transcends boundaries and unites people through shared experience.

Chef Pradeep, a master of both Indian cuisine and pastry, brings creativity, technical skill, and a deep respect for traditional recipes. His artistry shines through in every dish, blending bold spices with refined textures and modern presentation.